Novel food authorisations

Last updated: 01 April 2025

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6’-Sialyllactose (6’-SL) sodium salt (microbial source). 6’-Sialyllactose (6’-SL) sodium salt is a purified, white to off-white powder or agglomerate that is produced by a microbial process and contains limited levels of lactose, 6’-sialyl-lactulose, and sialic acid.

NOVEL-160

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Original application: RP-9

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
30 June 2022 The date the status was last changed.
Vitamin D2 mushroom powder

NOVEL-161

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Original application: RP-1158

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
15 May 2023 The date the status was last changed.
lacto-N-fucopentaose I (LNFP-I) and 2'-fucosyllactose (2'-FL) mixture

NOVEL-162

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Original application: RP-549

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
28 June 2024 The date the status was last changed.
3-Fucosyllactose (3-FL) (produced by a derivative strain of Escherichia coli K-12 DH1) is a purified carbohydrate powder or agglomerate containing at least 90% of 3-fucosyllactose on a dry matter basis obtained from microbial fermentation with a genetically modified strain of Escherichia coli K-12 DH1.

NOVEL-163

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Original application: RP-1202

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
28 June 2024 The date the status was last changed.
Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)

NOVEL-164

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Original application: RP-19

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
28 June 2024 The date the status was last changed.
Cetylated Fatty Acids

NOVEL-165

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Original application: RP-200

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
28 June 2024 The date the status was last changed.

Novel food authorisations

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6’-Sialyllactose (6’-SL) sodium salt (microbial source). 6’-Sialyllactose (6’-SL) sodium salt is a purified, white to off-white powder or agglomerate that is produced by a microbial process and contains limited levels of lactose, 6’-sialyl-lactulose, and sialic acid.

Vitamin D2 mushroom powder

lacto-N-fucopentaose I (LNFP-I) and 2'-fucosyllactose (2'-FL) mixture

Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)

Cetylated Fatty Acids