Lycopene oleoresin from tomatoes
Product details
- Definition/Description
- Lycopene oleoresin from tomatoes is obtained by solvent extraction of ripe tomatoes ( Lycopersicon esculentum Mill. ) with subsequent removal of the solvent. It is a red to dark brown viscous, clear liquid.
- Traditional food
- No
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Conditions under which the novel food may be used
-
Food category Maximum levels of lycopene Bread (including crispy breads) 3 mg/100 g Breakfast cereals 5 mg/100 g Drinks intended to meet the expenditure of intense muscular effort especially for sportsmen 2.5 mg/100 g Fats and dressings 10 mg/100 g Foods for special medical purposes as defined in Regulation (EU) No 609/2013 In accordance with the particular nutritional requirements of the persons for whom the products are intended Fruit/vegetable juice-based drinks (including concentrates) 2.5 mg/100 g Soups other than tomato soups 1 mg/100 g Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 and meal replacements for weight control 8 mg/meal
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Lycopene oleoresin from tomatoes'
- Other requirements
- not specified
- Data protection
- not specified
- Legislation links
-
England, Scotland, Wales: Assimilated EU Regulations 2017/2470 , Assimilated EU Regulations 2018/1023
Updates
- Last updated
- The date the item authorisation was last updated.