Low fat cocoa extract
Product details
- Definition/Description
- Low fat Cocoa (Theobroma cacao L.) extract. Appearance: Dark red to purple powder
- Traditional food
- No
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Conditions under which the novel food may be used
-
Food category Maximum levels Foods including food supplements as defined in Directive 2002/46/EC 730 mg per serving and around 1.2 g/day
- Additional specific labelling requirements
- Consumers shall be instructed not to consume more than 600 mg of cocoa flavanols per day
- Other requirements
- not specified
- Data protection
- not specified
- Legislation links
-
England, Scotland, Wales: Assimilated EU Regulations 2017/2470 , Assimilated EU Regulations 2018/1023
Updates
- Last updated
- The date the item authorisation was last updated.