L-Alanyl-L-Glutamine
Product details
- Definition/Description
- L-Alanyl-L-Glutamine is produced by fermentation with a genetically modified strain of Escherichia coli. During the fermentation process, the ingredient is secreted into the growth medium from which it is subsequently separated and purified to a concentration of > 98 %. Appearance: White crystalline powder
- Traditional food
- No
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Conditions under which the novel food may be used
-
Food category Maximum levels Drinks intended to meet the expenditure of intense muscular effort especially for sportsmen Food supplements as defined in Directive 2002/46/EC Foods for special medical purposes as defined in Regulation (EU) No 609/2013 excluding foods for infants and young children
- Additional specific labelling requirements
- not specified
- Other requirements
- not specified
- Data protection
- not specified
- Legislation links
-
England, Scotland, Wales: Assimilated EU Regulations 2017/2470 , Assimilated EU Regulations 2018/1023
Updates
- Last updated
- The date the item authorisation was last updated.