Hen egg white lysozyme hydrolysate
Product details
- Definition/Description
- Hen egg white lysozyme hydrolysate is obtained from hen egg white lysozyme by an enzymatic process, using subtilisin from Bacillus licheniformis . The product is a white to light yellow powder.
- Traditional food
- No
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Conditions under which the novel food may be used
-
Food category Maximum levels Food supplements as defined in Directive 2002/46/EC for adult population 1000 mg/day
- Additional specific labelling requirements
- The designation of the novel food on the labelling of food supplements containing it shall be 'Hen egg white lysozyme hydrolysate'.
- Other requirements
- not specified
- Data protection
- not specified
- Legislation links
-
England, Scotland, Wales: Assimilated EU Regulations 2017/2470 , Assimilated EU Regulations 2018/991 , Assimilated EU Regulations 2020/1559
Updates
- Last updated
- The date the item authorisation was last updated.