Glucosamine HCl from Aspergillus niger and genetically modified strain of E. coli K-12

Specification: https://www.legislation.gov.uk/eur/2017/2470/annex/paragraph/2

Conditions under which the novel food may be used: Food category Maximum levels

Food supplements as defined in Directive 2002/46/EC In line with normal food use of glucosamine from shell fish

Foods bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014 In line with normal food use of glucosamine from shell fish

Foods covered by Regulation (EU) No 609/2013 In line with normal food use of glucosamine from shell fish

Foods intended to meet the expenditure of intense muscular effort, especially for sportsmen In line with normal food use of glucosamine from shell fish

Meal replacement for weight control In line with normal food use of glucosamine from shell fish

Food category	Maximum levels
Food supplements as defined in Directive 2002/46/EC	In line with normal food use of glucosamine from shell fish
Foods bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014	In line with normal food use of glucosamine from shell fish
Foods covered by Regulation (EU) No 609/2013	In line with normal food use of glucosamine from shell fish
Foods intended to meet the expenditure of intense muscular effort, especially for sportsmen	In line with normal food use of glucosamine from shell fish
Meal replacement for weight control	In line with normal food use of glucosamine from shell fish

Legislation links: England, Scotland, Wales: Assimilated EU Regulations 2017/2470 , Assimilated EU Regulations 2018/1023

Last updated: 01 April 2025 The date the item authorisation was last updated.

Product details