Prolyl oligopeptidase (enzyme preparation)
Product details
- Definition/Description
- Prolyl oligopeptidase is available as an enzyme preparation containing approximately 30 % maltodextrin.
- Traditional food
- No
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Conditions under which the novel food may be used
-
Food category Maximum levels Food Supplements as defined in Directive 2002/46/EC for general adult population 120 PPU/day (2.7 g of enzyme preparation/day) (2 × 10^6 PPI/day); PPU – Prolyl Peptidase Units or Proline Protease Units; PPI – Protease Picomole International
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Prolyl oligopeptidase'
- Other requirements
- not specified
- Data protection
- not specified
- Legislation links
-
England, Scotland, Wales: Assimilated EU Regulations 2017/2470 , Assimilated EU Regulations 2018/1023
Updates
- Last updated
- The date the item authorisation was last updated.