Phospholipides from egg yolk
Product details
- Definition/Description
- 85 % and 100 % pure Phospholipides from egg yolk
- Traditional food
- No
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Conditions under which the novel food may be used
- not specified
- Additional specific labelling requirements
- not specified
- Other requirements
- not specified
- Data protection
- not specified
- Legislation links
-
England, Scotland, Wales: Assimilated EU Regulations 2017/2470 , Assimilated EU Regulations 2018/1023
Updates
- Last updated
- The date the item authorisation was last updated.