Flavouring authorisations
The date the register information was last updated.Showing 2491-2500 of 2500 results
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L-Valine
FL No. 17.028CAS No.: 72-18-4Purity: At least 95%Restrictions of use: not specifiedFootnote: not specified -
L-(+)-Lysine monohydrochloride
FL No. 17.031CAS No.: 657-27-2Purity: At least 95%Restrictions of use: not specifiedFootnote: not specified -
L-Cysteine hydrochloride
FL No. 17.032CAS No.: 52-89-1Purity: At least 95%Restrictions of use: not specifiedFootnote: not specified -
L-Cysteine
FL No. 17.033CAS No.: 52-90-4Purity: At least 95%Restrictions of use: not specifiedFootnote: not specified -
Glycine
FL No. 17.034CAS No.: 56-40-6Purity: At least 95%Restrictions of use: not specifiedFootnote: not specified -
4-Amino-butyric acid
FL No. 17.035CAS No.: 56-12-2Purity: At least 95%Restrictions of use: not specifiedFootnote: not specified -
S-allyl-L-cysteine
FL No. 17.036CAS No.: 21593-77-1Purity: At least 95%Restrictions of use: not specifiedFootnote: not specified -
L-Methionylglycine
FL No. 17.037CAS No.: 14486-03-4Purity: At least 95%Restrictions of use: not specifiedFootnote:Evaluation to be completed by the Authority -
gamma-Glutamyl-valyl-glycine
FL No. 17.038CAS No.: 38837-70-6Purity: 5-oxo-L-prolyl-L-valyl-glycine (PCA-Val-Gly) and L-alpha-glutamyl-L-valyl-glycine less than 0.7%, L-gamma-glutamyl-L-valyl-L-valyl-glycine less than 2.0%, Toluene not detectable (l.o.d. 10 mg/kg)Restrictions of use:-
(1) Dairy products and analogues: not more than 50 mg/kg
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(2) Fats and oils and fat and oil emulsions: not more than 60 mg/kg
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(5) Confectionery: not more than 60 mg/kg
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(6.3) Breakfast cereals: not more than 160 mg/kg
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(7.2) Fine bakery wares: not more than 60 mg/kg
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(8) Meat: not more than 45 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 160 mg/kg
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(14.1) Non-alcoholic beverages: not more than 15 mg/kg
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(15) Ready-to-eat savouries and snacks: not more than 160 mg/kg
Footnote: not specified -
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(Revoked) Pyroligneous distillate
FL No. 21.001Purity: Complex mixture of substances, obtained by distillation of reaction products of pyroligneous acid and ethanol. Liquid with rum-like tasting odour and taste.
Constituents:
- Ethanol (determined by Gas Chromatography/Flame Ionization Detector): more than 40% w/w)
- Ethyl acetate: less than 25% w/w)
- Ethyl formate: less than 2% w/w)
- Ethyl propionate: less than 4% w/w)
- Ethyl butyrate: less than 1.5% w/w)
- Methyl acetate: less than 3.5% w/w)
- Furan equivalents (furan and 2 methyl furan) expressed as furan: less than 8 mg/l
- Methanol and methanol derivatives, expressed as methanol equivalents: less than 2% (w/w)
- Benzopyrene: less than 1 μg/l
- Benz(a)anthra-cene: less than 2 μg/l
- acids (expressed as acetic acid): less than 1.00 g/lRestrictions of use:(14.2.6) Spirit drinks: not more than 3800 mg/l
(Only tuzemák and tuzemský falling under Regulation (EC) No 110/2008 when marketed in the final package intended only for the final consumer. 1. When reference is made in the labelling to the flavouring pyroligneous distillate [FL no: 21.001] in the spirit drinks tuzemák and tuzemský, the name or the FL number shall be used. 2. Tuzemák and tuzemský to which pyroligneous distillate [FL no: 21.001] has been added shall not be used in the manufacture of other foodstuffs. 3. In addition to the requirements of Article 15 of Regulation (EC) No 1334/2008, when this flavouring is marketed as such, it shall be indicated in the labelling that this flavouring may only be used for the manufacture of the spirit drinks tuzemák and tuzemský.)Footnote: not specified