Nona-2,4-dien-1-ol
Product details
- FL No.
- 02.188
- CAS No.
- 62488-56-6
- JECFA No.
- 1183
- COE No.
- 11802
- Reference Bodies
- EFSA
- Purity
- At least 92%; secondary component 3-4% 2-nonen-1-ol
Status
- Status
- Subject to review
- Applies in
- England, Scotland, Wales
- Status notes
- This is a flavouring substance under evaluation/footnote flavouring. It is permitted for use, but the evaluation process has not been completed.
- Status change date
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The date the status was last changed.
Terms of authorisation
- Restrictions of use
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(1) Dairy products and analogues: not more than 2 mg/kg
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(2) Fats and oils and fat and oil emulsions: not more than 5 mg/kg
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(3) Edible ices: not more than 5 mg/kg
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(4.2) Processed fruit and vegetables: not more than 5 mg/kg
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(5) Confectionery: not more than 10 mg/kg
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(6) Cereals and cereal products: not more than 1 mg/kg
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(7) Bakery wares: not more than 14.5 mg/kg
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(8) Meat: not more than 5 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 10 mg/kg
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(14.1) Non-alcoholic beverages: not more than 2 mg/kg
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 5 mg/kg
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(15) Ready-to-eat savouries and snacks: not more than 5 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 2.5 mg/kg
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- Notes
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Ammonium, sodium, potassium and calcium salts as well as chlorides, carbonates and sulphates are covered by the generic substances, providing that they have flavouring properties.
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If the authorised flavouring substance is a racemate (an equal mixture of optical isomers), both the R- and S- form shall also be authorised for use. If only the R-form has been authorised then the S-form is not covered by this authorisation and vice versa.
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Maximum levels refer to levels in or on food as marketed. By way of derogation from that principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions in the labelling taking into account the minimum dilution factor.
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The presence of a flavouring substance shall be permitted:
(a) in a compound food other than as referred to in an authorisation for the flavouring substance concerned, where the flavouring substance is permitted in one of the ingredients of the compound food; (b) in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with Regulation (EC) No. 1334/2008.
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- Footnote
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Evaluation to be completed by the Authority
- Legislation links
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England, Scotland, Wales: Assimilated Regulation (EC) No. 1334/2008
Updates
- Last updated
- The date the item authorisation was last updated.